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Food Allergy Guide to Soy: How to Eat Safely and Well Soy Free
★★★★4.3·6 reviews
About the Author Bill Bowling is a writer, artist and teacher who has logged many work hours in the area of medical and human services. His interest in food allergies began close to home when his wife developed an allergy to soy. This book grew out of the effort to learn more about the allergen's effects.
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