Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

From Library Journal This third edition updates a work originally published in 1989 as The Complete Guide to Food Allergy and Intolerance. Brostoff, a recognized authority on food allergy and author of numerous research studies, and Gamlin, a biochemist and journalist, clarify the difference between allergy and intolerance, explaining the immunological processes underlying hypersensitivity. Drawing on recent research, they identify common allergens and common treatment options. The authors also present a very detailed elimination diet and reintroduction schedule, their recommended method of diagnosing food intolerances. The text is detailed and thorough in the topics covered but lacks a satisfactory examination of alternative and/or complementary practices (many of which are excellent resources for allergy sufferers). Recommended for public and consumer health collections. -Andy Wickens, King Cty. Lib. Sys., Seattle

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0892818751

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