
Books
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
★★★★4.4·55 reviews
Review “A pretty little illustrated book of dishes that are ‘vegetable-focused,’ inspiring and spiked with intensely flavored ingredients…If you have an appetite for dad jokes and cannabis references along with egg-herb-anchovy toasts and eggplant al mattone…this is the fall cookbook for you.” — New York Times
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