A Year in Chocolate: Four Seasons of Unforgettable Desserts

From Library Journal Medrich has written several other cookbooks, but chocolate is her real love, and she returns once again to it here. She had originally intended this to be a holiday cookbook but decided that that idea was too limiting, so she instead categorizes her recipes by season: "robust flavors" for fall (Chocolate Cranberry Bread Pudding), rich and indulgent treats for winter's chill (Very Rich Hot Chocolate), "celebratory" sweets for spring (Apricot Orange Wedding Cakes), and fruit and frozen desserts for summer (Independence Day Sundaes). There are full-page color photographs throughout and useful sections on "Dressing Up Desserts," as well as coverage of ingredients, equipment, and special techniques. For all baking collections. Copyright 2001 Reed Business Information, Inc. From

ASIN

0446526649

Embedding

CLIP ViT-L/14 · 768d

Distance metric

cosine

Doc fetch

6ms·cache hitGET /v2/namespaces/amazon-products/documents/0446526649

Similar query

41msre-embed title → /query

Doc fetch goes through Layer's Aerospike pull-through cache; cache hit served the row without touching turbopuffer. The similar query re-embeds this product's title with CLIP-text and runs a vector query — queries don't go through the doc cache, so no cache header is set.