BESTERiSA Kiritsuke Chef Knife - 8 Inch Professional Chef Knife - High Carbon German Stainless Steel EN1.4116 Ultra Sharp Vegetable Meat Cleaver Knife with Knife Guard for Home Kitchen and Restaurant

MULTI-PURPOSE SHARP CHEF KNIFE: A classical Japanese style kiritsuke knife is used for thinly slicing fish, vegetables. At BESTERiSA, we redesign this 8” kiritsuke knife to be multipurpose for professional application, which will easily handle your kitchen needs such as slicing, dicing, chopping, cutting vegetables and fruits, or any push/pull cutting. Unique wavy pattern on the blade makes it beautiful to behold while it also helps to prevent foods from sticking. INCREDIBLY SHARP BLADE: Using a sharp knife in the kitchen can improve food presentation and let your work efficiently. Hand sharpened edge of this Kiritsuke chef knife is about 12-14 degrees on both side, and the thickness of the blade is about 2.3mm. Cut through all kind of meat and vegetable, we know you will like it. PERMIUM GERMAN STEEL: This BESTERiSA Kiritsuke knife is forged from by premium GERMAN imported high carbon stainless steel EN1.4116, which has extremely rust prevention and offers a premium level of corrosion resistance. The hardness of this knife is about 56±HRC for long lasting performance and sharpness.

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