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Japanese Knife Aritsugu Chef Black Deba Filet White Steel 105 mm 4.13" Magnolia Personalize Name
Home and Kitchen

Japanese Knife Aritsugu Chef Black Deba Filet White Steel 105 mm 4.13" Magnolia Personalize Name

★★★★★5.0·1 reviews

You can cut a fish and chicken easily. Your cooking will go through a dramatic change!This is the black Deba knife. This is the Deba knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #3). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Deba is also used in both cleaning and preparing chicken and fish. This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cut fish like a salmon. It is recommended for a restaurants which serve fish and meat. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box, original wrapping paper * not included Saya case (scabbard) *Type: Black Deba *Use: Fish and chicken *Edge angle: Single-edged *Blade material: White steel (Shiroko #3) *Bolster material: Black plastic bolster *Handle material: Magnolia *Total length: Approx 230 mm (9.05") *Blade length: Approx 105 mm (4.13") *Blade width: Approx 37 mm (1.49") *Blade thickness: Approx 3 mm (0.07") *Weight: Approx 23 g (0.81 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

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