KYTD Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok

After you receive the wok, you need to wash this wok and dry it, and then use the oil to coat the wok,you can use it directly. You do not have to season it, because we have already seasoned it in advance to save your time. But it's OK if you want to season the wok again by yourself according to the video on Youtube.

ASIN

B08KZFGP41

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CLIP ViT-L/14 · 768d

Distance metric

cosine

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