7” Steel Santoku Knife, Chopping Knife with Wood Handle, Kitchen Knife, Executive Chef Series

The Santoku knife is designed with a straight blade rather than the more rounded blade of a traditional chef’s knife, so this tool is perfect for mincing and chopping rather than cutting using a rolling motion. This ice-hardened knife is the perfect size for just about anything. We designed this knife with an ergonomic pakka wood handle for comfort and ease of use. Every chef appreciates a well-balanced knife! That’s why our cutlery is designed to fit comfortably in your hand and to reduce your efforts in the kitchen. These knives are rust resistant, but we recommend that you avoid letting your knives sit in water or washing them in the dishwasher. It is important to note that every knife can rust but can also remain in good condition if it is taken care of properly. Like any other knives, our fine cutlery requires care, regular maintenance, and sharpening as needed. To ensure your satisfaction for many years to come, we recommend you always use the honing steel to realign the edge before or after use and that you sharpen the knives carefully when needed. It is also important to use a quality cutting board. We highly recommend using bamboo or other wood cutting boards and suggest you avoid glass, ceramic, and plastic cutting boards because they will dull your knives quickly. Using deficient cookware tools will make it difficult to produce the same results as using high-quality utensils. Each of our product lines has been designed with you in mind and offers an ultimate culinary experience. We are here to serve our customers and will do our best to support, assist, and satisfy your needs.

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B00D99P374

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