Morgan Freeman and Friends: Caribbean Cooking for a Cause

From Booklist To raise money in support of the Grenada Relief Fund for victims of 2004's Hurricane Ivan, Morgan Freeman has solicited a bevy of Hollywood celebrities to adorn this compilation of Caribbean recipes with their familiar images. Alfre Woodard admires Mustique. Tom Hanks lauds St. Barth's. Tim Robbins recalls good times in St. Croix. Katie Couric shares her vacation in Anguilla. Ben Vereen revels in Jamaica. From these island resorts, local restaurateurs share recipes they serve their guests. Befitting these beachy locales, recipes feature seafood and tropical produce. Fruit soups, composed salads, lobster with herbed butter, and chocolate shells filled with coconut ice cream well define the product of laid-back resort kitchens. Such sophisticated examples of contemporary cuisine contrast with more traditional dishes such as ackee with salt fish, jerk chicken, and peas and rice. Color photographs throughout show off both the food and the photogenic celebrities.

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