Calphalon Professional Hard-Anodized Collector's Edition 3-1/2-Quart Saucepot with Lid
Amazon.com Made of heavy aluminum so it heats evenly, this 3-1/2-quart saucepot is perfect for simmering a pasta sauce, slow-cooking chili, or braising a pot roast. Though not nonstick like some Calphalon cookware, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface, and chrome-plated, cast-iron handles are multiriveted for durability and balance. The handles are oven-safe to 700 degrees F. This saucepot should be hand washed with mild detergent and carries a lifetime warranty against defects. --Fred Brack
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