Contemporary Southwest: The Cafe Terra Cotta Cookbook

Review • Mimi Sheraton of the New York Times and Condé Nast Traveler magazine named Café Terra Cotta "one of America's 50 best restaurants." • Donna Nordin was selected as one of 50 chefs featured on the fall 1999 PBS series Great Chefs of the West. About the Author

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1580081800

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CLIP ViT-L/14 · 768d

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cosine

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7ms·cache missGET /v2/namespaces/amazon-products/documents/1580081800

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27msre-embed title → /query

Doc fetch goes through Layer's Aerospike pull-through cache; cache hit served the row without touching turbopuffer. The similar query re-embeds this product's title with CLIP-text and runs a vector query — queries don't go through the doc cache, so no cache header is set.