The Melting Pot: Balkan Food & Cookery

Review Raymond Sokolov in The Wall Street Journal described it as "stunningly polymathic," and continued: "Although there are more than 300 recipes collected from 10 cuisines in it, this is a work of history and ethnography. It ranges from prehistoric grain ovens to personal reminiscence of fried hake in an Albanian hotel." -- Raymond Sokolov, The Wall Street Journal

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0907325572

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