My Kitchen: Real Food From Near And Far (New Voices in Food)

Review “In his debut cookbook, [Stevie] Parle takes the knowledge he has picked up in kitchens all over the world . . . and guides home cooks through recipes such as Keralan's Pollichattu, a heavily seasoned white fish covered in coconut. Using the right mix of spices, he writes, ‘the flavor of a dish suddenly takes on tangible authenticity, becoming immediately Moroccan, Kashmiri, or Sri Lankan.' . . . . A voyage for the palette of any eager cook.”― Kirkus Reviews

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0762770341

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